Sweets
Shiruko Sand (individual package) 65g |
A cookie dough sandwich baked with “AN”(sweet bean paste) made from Hokkaido azuki beans. This long-selling product has been loved in Aichi Prefecture for more than half a century. |
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Shiruko Sand (individual package) 110g |
A cookie dough sandwich baked with “AN”(sweet bean paste) made from Hokkaido azuki beans. This long-selling product has been loved in Aichi Prefecture for more than half a century. |
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Shiruko Sand (individual package) 160g |
A cookie dough sandwich baked with “AN”(sweet bean paste) made from Hokkaido azuki beans. This long-selling product has been loved in Aichi Prefecture for more than half a century. |
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Shiruko Sand Stick |
A cookie dough sandwich baked with “AN”(sweet bean paste) made from Hokkaido azuki beans. This long-selling product has been loved in Aichi Prefecture for more than half a century. |
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Vegan Chocolate Rusk |
Egg-free, dairy-free, additive-free. Coated with a generous amount of bitter chocolate, it has the flavor of cacao and just the right amount of sweetness, and is easy to eat in bite-sized pieces. |
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Strong Matcha Candy |
This candy has a rich taste and is encased in Nishio’s matcha powder. Real matcha overflows from inside the candy. |
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Famous Oshima Brown Sugar Candy |
A long-selling product made with carefully selected brown sugar ingredients and slow-cooked in a kiln. |
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Traditional Tamari Candy |
A long-set product made from tamari soy sauce, a carefully selected ingredient traditionally produced and used in the Chubu region, and slowly cooked in a local kiln. |
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Raw Brown Sugar Candy |
This is a standard product made by wrapping Okinawan brown sugar in fragrant brown candy cooked over an open flame. As you lick it, the original sweetness and umami of the brown sugar overflows. |
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Ginger Candy |
A candy kneaded with ginger. The pungent ginger flavor is perfectly combined with rich brown sugar to moisten the throat and warm the body during the cold season. |
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Yaeyama Brown Sugar Candy |
This is a gem made with the best brown sugar and finished by traditional method. Brown sugar with a good aroma and taste is selected and cooked with sugar and syrup over an open flame. |
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Uji, Kyoto Matcha Candy |
The highest quality matcha green tea is used. In order not to spoil the flavor of the matcha, we knead the matcha into the candy after it is cooked. |
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Tanba black Soybeans Candy |
Tanba-grown black soybeans are kneaded into a brown candy finished with Okinawan brown sugar. The natural aroma of the brown soybeans and the strong flavor of the Okinawan brown sugar are an excellent match. |
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Other OEM products available OEM product example: teddy bear dashi /desserts |
Other OEM products are also available. We will be happy to discuss with you in order to manufacture products that meet your requirements.Please feel free to contact us. |
Please feel free to contact us.